Sichuan · Lunch, Dinner
Vegetarian dan dan noodles
Springy wheat noodles in a spicy, nutty sesame-chilli sauce with crumbled tofu.
- Calories
- 727 kcal
- Protein
- 35 g
- Carbs
- 67 g
- Fat
- 36 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: peanut, gluten, egg, soy, sesame.
Ingredients
- 75 g Egg noodles
- 110 g Firm tofu
- 15 g Peanuts
- ¾ tbsp Tahini
- 1 tbsp Soy sauce (reduced salt)
- 1¼ tsp Chilli flakes
- 2 cloves Garlic
- 1 tsp Toasted sesame oil
- 15 g Spring onions
- ¼ tbsp Sunflower oil
- 80 ml Vegetable stock
Method
- Cook the noodles according to packet instructions, then drain.
- Fry the crumbled tofu in the oil for 6-7 minutes until golden and slightly crisp.
- Whisk the tahini, soy sauce, chilli flakes, garlic, sesame oil and stock into a smooth sauce.
- Toss the noodles through the sauce, then top with the crispy tofu, crushed peanuts and spring onion.
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