American · Breakfast
Bacon, egg and cheese skillet
A quick skillet of scrambled eggs with crispy bacon, spinach and melted cheddar.
- Calories
- 321 kcal
- Protein
- 24 g
- Carbs
- 3 g
- Fat
- 24 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 2 eggs Eggs
- 1¼ rashers Back bacon
- 20 g Cheddar
- 40 g Spinach
- ¼ tbsp Butter
Method
- Fry the bacon in a pan over medium heat for 4 minutes until crisp.
- Add the spinach and cook for 1 minute until wilted.
- Melt the butter, pour in the beaten eggs, and stir gently for 2-3 minutes until softly scrambled.
- Scatter over the cheddar and stir through until melted.
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