Mexican · Lunch, Dinner
Baja-style shrimp tacos
Spiced pan-seared prawns in warm tortillas with shredded cabbage and a lime crema.
- Calories
- 479 kcal
- Protein
- 46 g
- Carbs
- 48 g
- Fat
- 11 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, shellfish.
Ingredients
- 180 g Prawns
- 3 tortillas Corn tortillas
- 60 g Cabbage
- 40 g Greek yogurt (2%)
- ¼ lime Limes
- ¼ tsp Chilli powder
- ½ tbsp Sunflower oil
- 5 g Coriander
- ¼ tsp Salt
Method
- Toss the prawns with chilli powder and salt.
- Heat the oil and sear the prawns for 3 minutes per side until pink and just cooked.
- Mix the yogurt with a squeeze of lime to make a quick crema.
- Warm the tortillas, fill with prawns and cabbage, and drizzle with the crema and remaining lime.
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