French · Dinner
Beef bourguignon
Slow-braised beef with mushrooms, carrot and potato in a rich wine-dark sauce.
- Calories
- 491 kcal
- Protein
- 40 g
- Carbs
- 42 g
- Fat
- 18 g
- Prep
- 15 min
- Cook
- 45 min
Per serving, for one person.
Ingredients
- 150 g Stewing beef
- 100 g Mushrooms
- 1¼ carrots Carrots
- 100 g Potatoes
- ½ onion Onion
- 2 cloves Garlic
- ½ tbsp Olive oil
- 1 tbsp Tomato purée
- 200 ml Vegetable stock
- 1 tsp Dried thyme
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Brown the beef in the oil for 6 minutes, then set aside.
- Cook the onion, carrot and mushroom in the same pan for 8 minutes until softened.
- Stir in the garlic and tomato purée, return the beef, add the stock, potato and thyme.
- Cover and simmer gently for 35 minutes, stirring occasionally, until the beef is tender.
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