German · Breakfast
Bread roll with egg and cheese
Toasted wholegrain bread with fried egg, melted cheese and fresh tomato.
- Calories
- 419 kcal
- Protein
- 23 g
- Carbs
- 34 g
- Fat
- 21 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 2 slices Wholegrain bread
- 1 egg Eggs
- 30 g Cheddar
- ½ tomato Tomatoes
- ¼ tbsp Butter
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Toast the bread and butter it lightly.
- Fry the egg in the remaining butter for 2-3 minutes to your liking.
- Melt the cheese over the egg for the last minute.
- Top the toast with sliced tomato, the cheesy egg, salt and pepper.
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