German · Lunch, Dinner
Linsensuppe (German lentil soup)
Hearty green lentil soup with carrot, potato and a splash of vinegar.
- Calories
- 466 kcal
- Protein
- 21 g
- Carbs
- 74 g
- Fat
- 9 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Ingredients
- 70 g Green lentils
- 100 g Potatoes
- ¾ carrot Carrots
- ½ onion Onion
- ¾ tbsp Vinegar
- ½ tbsp Sunflower oil
- 200 ml Vegetable stock
- 1 tsp Dried thyme
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Fry the onion and carrot in the oil for 6 minutes until softened.
- Add the lentils, potato, thyme and stock, cover and simmer for 25 minutes until the lentils are tender.
- Stir in the vinegar, season with salt and pepper, and serve hot.
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