German · Lunch, Dinner
Rotkohl with pan-fried sausage
Sweet-sour braised red cabbage and apple with pan-fried sausage and potato.
- Calories
- 462 kcal
- Protein
- 34 g
- Carbs
- 56 g
- Fat
- 11 g
- Prep
- 15 min
- Cook
- 35 min
Per serving, for one person.
Ingredients
- 130 g Pork tenderloin
- 200 g Red cabbage
- ¼ apple Apples
- ½ onion Onion
- 120 g Potatoes
- ¾ tbsp Vinegar
- 1½ tsp Sugar
- ½ tbsp Sunflower oil
- ½ tsp Cinnamon
- 60 ml Vegetable stock
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Boil the potato in salted water for 15 minutes until tender.
- Fry the onion in the oil for 4 minutes, add the cabbage and apple and cook for 5 minutes.
- Add the vinegar, sugar, cinnamon and stock, cover and simmer for 20 minutes until the cabbage is tender.
- Meanwhile pan-fry the pork for 4 minutes per side until cooked through, slice and serve with the cabbage and potato.
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