German · Lunch, Dinner
Kartoffelsuppe (German potato soup)
Creamy potato and leek soup with carrot, finished with a little cream.
- Calories
- 443 kcal
- Protein
- 9 g
- Carbs
- 67 g
- Fat
- 15 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 250 g Potatoes
- ¾ carrot Carrots
- ½ onion Onion
- 60 g Leeks
- 40 ml Single cream
- ½ tbsp Butter
- 250 ml Vegetable stock
- 4 g Parsley
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Melt the butter and fry the onion and leek for 6 minutes until soft.
- Add the potato, carrot and stock, cover and simmer for 20 minutes until the vegetables are tender.
- Blend until smooth (or mash roughly for a chunkier soup), then stir in the cream.
- Season with salt and pepper and scatter with parsley to serve.
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