German · Lunch, Dinner
Kässpätzle (German cheese noodles)
Soft egg noodles baked with melting cheese and crisp golden onions.
- Calories
- 606 kcal
- Protein
- 25 g
- Carbs
- 73 g
- Fat
- 24 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 90 g Egg noodles
- 45 g Cheddar
- ¾ onion Onion
- ½ tbsp Butter
- 4 g Parsley
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Cook the egg noodles in salted boiling water for 8 minutes until tender, then drain.
- Melt the butter and fry the onion for 12 minutes until deep golden and crisp.
- Toss the drained noodles with the cheese while still hot until melted through.
- Season with salt and pepper, top with the crispy onions and parsley.
More German recipes
- Sauerbraten (German braised beef)484 kcal · 36 g protein
- Schnitzel with warm potato salad646 kcal · 45 g protein
- Linsensuppe (German lentil soup)466 kcal · 21 g protein
- Rotkohl with pan-fried sausage462 kcal · 34 g protein
- Pan-fried fish with dill potatoes431 kcal · 39 g protein
- Kartoffelsuppe (German potato soup)443 kcal · 9 g protein
More eggetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Moin moin (Nigerian steamed bean pudding)462 kcal · 24 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein