Mexican · Lunch, Dinner
Caldo de pollo
Comforting chicken and vegetable broth with potato, carrot and corn.
- Calories
- 483 kcal
- Protein
- 37 g
- Carbs
- 52 g
- Fat
- 14 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Ingredients
- 150 g Chicken thighs (boneless)
- 150 g Potatoes
- 1¼ carrots Carrots
- 60 g Sweet corn
- 60 g Cabbage
- 5 g Coriander
- ¼ lime Limes
- 1 clove Garlic
- 200 ml Chicken stock
- ¼ tsp Salt
Method
- Bring the stock to a simmer with the chicken, garlic and a little water to cover.
- Add the potato and carrot, and simmer 15 minutes.
- Add the corn and cabbage, and simmer a further 8 minutes until the chicken is cooked and vegetables tender.
- Finish with lime juice and coriander.
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