Mexican · Lunch, Dinner
Carne asada bowl
Grilled marinated steak sliced over brown rice with black beans and peppers.
- Calories
- 680 kcal
- Protein
- 49 g
- Carbs
- 78 g
- Fat
- 19 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Ingredients
- 150 g Sirloin steak
- 60 g Brown rice
- 100 g Black beans (tinned, drained)
- ½ pepper Bell peppers
- ¼ onion Onion
- ¼ lime Limes
- 5 g Coriander
- ½ tbsp Olive oil
- ¼ tsp Chilli powder
- ¼ tsp Salt
Method
- Simmer the brown rice in twice its volume of water for 25 minutes until tender.
- Marinate the steak with lime juice, chilli powder and salt for 10 minutes, then grill or pan-sear 3 minutes per side; rest and slice.
- Warm the oil and sauté the pepper and onion for 6 minutes until charred at the edges.
- Warm the black beans, then build the bowl with rice, beans, peppers and steak; scatter with coriander.
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