Filipino · Lunch, Dinner
Chicken adobo
Chicken thighs braised in soy sauce, vinegar and garlic until tender, over rice.
- Calories
- 502 kcal
- Protein
- 37 g
- Carbs
- 58 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 35 min
Per serving, for one person.
Contains: gluten, soy.
Ingredients
- 160 g Chicken thighs (boneless)
- 70 g Basmati rice
- 1 tbsp Soy sauce (reduced salt)
- ¾ tbsp Vinegar
- 2 cloves Garlic
- ½ tsp Black pepper
Method
- Cook the rice according to packet instructions.
- Combine the chicken, soy sauce, vinegar, garlic and black pepper in a pan and bring to a simmer.
- Cover and cook over low heat for 25-30 minutes, turning occasionally, until the chicken is tender.
- Uncover and simmer for a further 5 minutes to thicken the sauce, then serve over the rice.
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