Filipino · Lunch, Dinner

Sinigang na isda (sour fish and vegetable soup)

Light, tangy tamarind fish soup with radish, tomato and leafy greens.

Calories

474 kcal

Protein

42 g

Carbs

71 g

Fat

3 g

Prep

10 min

Cook

20 min

Per serving, for one person.

• Pescatarian
• Gluten free
• Dairy free

Contains: fish.

Ingredients

• 170 g White fish fillets
• 1 tbsp Tamarind paste
• ¾ tomato Tomatoes
• ½ onion Onion
• 70 g Radish
• 50 g Green beans
• 60 g Spinach
• 1¾ tsp Fish sauce
• 55 g Jasmine rice

Method

1. Cook the rice in a covered pan with water for 20 minutes.
2. Simmer the onion, tomato and radish in 600ml water for 10 minutes until softened.
3. Stir in the tamarind, then add the fish and green beans and simmer 8 minutes until the fish is just cooked.
4. Add the spinach and simmer 2 minutes until wilted.
5. Season with fish sauce and serve with the rice.

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