Turkish · Lunch, Dinner
Chicken and apricot pilaf
Cinnamon-scented rice pilaf with tender chicken and sweet dried apricots.
- Calories
- 580 kcal
- Protein
- 32 g
- Carbs
- 66 g
- Fat
- 21 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Contains: tree_nut.
Ingredients
- 130 g Chicken thighs (boneless)
- 60 g Basmati rice
- 20 g Dried apricots
- ¼ onion Onion
- ½ tbsp Olive oil
- ½ tsp Cinnamon
- 8 g Almonds
- ¼ tsp Salt
Method
- Warm the oil and brown the chicken for 4 minutes per side, then set aside.
- Cook the onion in the same pan for 6 minutes until soft, then stir in the cinnamon.
- Add the rice, apricots and 350ml water; nestle the chicken back in, cover and simmer on low for 18-20 minutes.
- Fluff the rice and scatter with toasted almonds.
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