American · Lunch, Dinner
Chicken Caesar without the croutons
Grilled chicken over cos with an anchovy parmesan dressing.
- Calories
- 558 kcal
- Protein
- 50 g
- Carbs
- 10 g
- Fat
- 35 g
- Prep
- 12 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy, egg, fish, mustard.
Ingredients
- 140 g Chicken breast
- 80 g Lettuce
- 38 g Parmesan
- 3¼ tbsp Light mayonnaise
- 8 g Anchovies
- 1 clove Garlic
- ¼ lemon Lemons
- ½ tbsp Olive oil
- ½ tsp Black pepper
Method
- Season and grill the chicken for six minutes a side, then rest and slice.
- Mash the anchovy and garlic to a paste and whisk into the mayonnaise with lemon and half the parmesan.
- Toss the lettuce through the dressing and plate with the chicken.
- Shave over the remaining parmesan and season with pepper.
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