North Indian · Lunch, Dinner
Chicken keema matar
Minced chicken cooked dry with green peas and warm spices, quick and satisfying.
- Calories
- 726 kcal
- Protein
- 51 g
- Carbs
- 69 g
- Fat
- 27 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Ingredients
- 200 g Chicken mince
- 80 g Green peas
- ½ onion Onion
- ¾ tomato Tomatoes
- 2 cloves Garlic
- 5 g Ginger
- 1 tsp Cumin seeds
- 1 tsp Ground coriander
- ¼ tsp Chilli powder
- ½ tsp Garam masala
- ¾ tbsp Sunflower oil
- ½ tsp Salt
- 5 g Coriander
- 55 g Basmati rice
Method
- Cook the rice in twice its volume of water for 12 minutes, covered.
- Heat oil, splutter cumin, fry garlic and ginger for a minute, add onion and cook 6 minutes until golden.
- Add tomato, coriander powder and chilli powder, cook 6 minutes, then add the chicken mince and cook, breaking it up, for 8 minutes.
- Add the peas and a splash of water, cover and simmer 8 minutes.
- Season with salt, finish with garam masala and coriander, and serve with the rice.
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