American · Lunch, Dinner
Chicken noodle soup
A comforting bowl of chicken, egg noodles, carrot and celery in a light broth.
- Calories
- 367 kcal
- Protein
- 35 g
- Carbs
- 44 g
- Fat
- 6 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: gluten, egg.
Ingredients
- 100 g Chicken breast
- 50 g Egg noodles
- ¾ carrot Carrots
- 40 g Celery
- 400 ml Chicken stock
Method
- Bring the stock to a simmer and add the carrot and celery. Cook for 6 minutes.
- Add the chicken and simmer for 10 minutes until cooked through.
- Add the noodles and cook for a further 6-8 minutes until tender.
- Season to taste and serve hot.
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