Southeast Asian · Lunch, Dinner
Chicken satay with cucumber
Grilled chicken skewers with a peanut sauce and cold cucumber.
- Calories
- 624 kcal
- Protein
- 41 g
- Carbs
- 14 g
- Fat
- 45 g
- Prep
- 20 min
- Cook
- 15 min
Per serving, for one person.
Contains: peanut, soy, sesame, coconut.
Ingredients
- 160 g Chicken thighs (boneless)
- 1¾ tbsp Peanut butter
- 50 ml Coconut milk
- ¼ cucumber Cucumber
- ¾ tbsp Tamari (gluten-free)
- ¼ lime Limes
- 1 clove Garlic
- ¼ tsp Turmeric
- 1¼ tsp Toasted sesame oil
Method
- Toss the chicken with turmeric, garlic and half the tamari and leave thirty minutes.
- Thread onto skewers and grill or pan-fry, turning, for twelve minutes.
- Warm the peanut butter with the coconut milk, lime and remaining tamari to a smooth sauce.
- Serve with the cucumber, sliced and lightly salted.
More Southeast Asian recipes
- Crisp tofu in peanut sauce529 kcal · 36 g protein
- Spiced beef lettuce wraps510 kcal · 41 g protein
- Tempeh in coconut with greens495 kcal · 17 g protein
- Walnut and mushroom wraps423 kcal · 11 g protein
- Coconut cashew bliss balls269 kcal · 4 g protein