Southeast Asian · Lunch, Dinner
Spiced beef lettuce wraps
Hot minced beef spooned into cold lettuce cups with lime and chilli.
- Calories
- 510 kcal
- Protein
- 41 g
- Carbs
- 13 g
- Fat
- 33 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: peanut, soy, sesame.
Ingredients
- 140 g Lean beef mince (5%)
- 70 g Lettuce
- 2¼ tsp Toasted sesame oil
- ¾ tbsp Tamari (gluten-free)
- ¼ lime Limes
- 1 chilli Red chillies
- 1 clove Garlic
- 32 g Peanuts
- 20 g Spring onions
Method
- Brown the mince hard in the oil so it catches in places.
- Add the garlic and chilli, cook a minute, then the tamari.
- Squeeze in the lime and check the seasoning.
- Spoon into lettuce cups and top with crushed peanuts and spring onion.
More Southeast Asian recipes
- Crisp tofu in peanut sauce529 kcal · 36 g protein
- Chicken satay with cucumber624 kcal · 41 g protein
- Tempeh in coconut with greens495 kcal · 17 g protein
- Walnut and mushroom wraps423 kcal · 11 g protein
- Coconut cashew bliss balls269 kcal · 4 g protein