Southeast Asian · Lunch, Dinner
Tempeh in coconut with greens
Tempeh browned and simmered in spiced coconut milk with bok choy.
- Calories
- 495 kcal
- Protein
- 17 g
- Carbs
- 15 g
- Fat
- 41 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: soy, coconut.
Ingredients
- 62 g Tempeh
- 100 ml Coconut milk
- 70 g Pak choi
- ¾ tbsp Coconut oil
- 6 g Ginger
- 1 clove Garlic
- ¼ tsp Turmeric
- ¾ chilli Red chillies
- ¾ tbsp Tamari (gluten-free)
Method
- Brown the tempeh slices in the oil on both sides and set aside.
- Fry the ginger, garlic and chilli for a minute, add the turmeric.
- Pour in the coconut milk, return the tempeh and simmer eight minutes.
- Stir through the bok choy and tamari and cook two minutes more.
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