East Asian · Lunch, Dinner
Chilli garlic tofu with peanuts
Tofu fried hard with chilli and garlic, finished with crushed peanuts.
- Calories
- 571 kcal
- Protein
- 36 g
- Carbs
- 15 g
- Fat
- 41 g
- Prep
- 12 min
- Cook
- 15 min
Per serving, for one person.
Contains: peanut, soy, sesame.
Ingredients
- 170 g Firm tofu
- 30 g Peanuts
- 90 g Pak choi
- 2¾ tsp Toasted sesame oil
- ¾ tbsp Tamari (gluten-free)
- 2 cloves Garlic
- 5 g Ginger
- 1 chilli Red chillies
- 12 g Spring onions
Method
- Press and cube the tofu, then fry in the oil until every side is deeply golden.
- Push it aside, add the garlic, ginger and chilli and cook thirty seconds.
- Throw in the pak choi with a splash of water and cover for two minutes.
- Toss everything with the tamari and top with crushed peanuts and spring onion.
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- Sesame tofu with smashed cucumber480 kcal · 31 g protein