East Asian · Lunch, Dinner
Sesame tofu with smashed cucumber
Crisp tofu over cucumber smashed and dressed with sesame and chilli.
- Calories
- 480 kcal
- Protein
- 31 g
- Carbs
- 15 g
- Fat
- 33 g
- Prep
- 15 min
- Cook
- 12 min
Per serving, for one person.
Contains: soy, sesame.
Ingredients
- 170 g Firm tofu
- ¼ cucumber Cucumber
- 1¾ tbsp Sesame seeds
- 2¾ tsp Toasted sesame oil
- ¾ tbsp Tamari (gluten-free)
- 12 g Spring onions
- ¾ chilli Red chillies
- ¼ lime Limes
- 1 clove Garlic
Method
- Smash the cucumber with the flat of a knife, tear it into pieces and salt it for ten minutes.
- Press and cube the tofu and fry in half the sesame oil until crisp.
- Whisk the rest of the oil with the tamari, lime, garlic and chilli.
- Drain the cucumber, toss everything through the dressing and finish with toasted sesame seeds.
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