East Asian · Lunch, Dinner
Sesame tofu with greens
Tofu crisped in sesame oil with garlicky greens and toasted seeds.
- Calories
- 513 kcal
- Protein
- 33 g
- Carbs
- 14 g
- Fat
- 36 g
- Prep
- 12 min
- Cook
- 15 min
Per serving, for one person.
Contains: soy, sesame.
Ingredients
- 180 g Firm tofu
- 1 tbsp Toasted sesame oil
- 120 g Pak choi
- ¾ tbsp Tamari (gluten-free)
- 1¾ tbsp Sesame seeds
- 2 cloves Garlic
- 5 g Ginger
- ¾ chilli Red chillies
Method
- Press and cube the tofu, then fry in half the oil until crisp on every side.
- Add the rest of the oil, the garlic, ginger and chilli and cook thirty seconds.
- Throw in the greens and a splash of water and cover for two minutes.
- Return the tofu, add the tamari and finish with toasted sesame seeds.
More East Asian recipes
- Chilli garlic tofu with peanuts571 kcal · 36 g protein
- Sesame tofu with smashed cucumber480 kcal · 31 g protein