Malaysian · Lunch, Dinner
Curry laksa ayam (spicy coconut chicken noodle soup)
Rich, spicy coconut noodle soup with chicken, tofu puffs and beansprouts.
- Calories
- 707 kcal
- Protein
- 43 g
- Carbs
- 70 g
- Fat
- 28 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Contains: soy, shellfish, fish, coconut.
Ingredients
- 70 g Rice noodles
- 130 g Chicken thighs (boneless)
- 130 ml Light coconut milk
- 1¼ tbsp Thai curry paste
- 80 g Firm tofu
- 50 g Bean sprouts
- 1¼ tsp Fish sauce
- 1½ tsp Curry powder
- 6 g Coriander
Method
- Cook the rice noodles in boiling water for 4 minutes, drain and divide between bowls.
- Fry the curry paste and curry powder in a dry pot for 2 minutes until fragrant.
- Add the chicken and 250ml water, simmer 12 minutes until cooked, then stir in the coconut milk and tofu.
- Simmer 5 minutes more and season with fish sauce.
- Ladle the soup over the noodles, top with beansprouts and coriander.
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