Malaysian · Lunch, Dinner
Mee goreng mamak (spiced fried noodles)
Spicy stall-style fried noodles with tofu and potato in a tangy tomato sauce.
- Calories
- 544 kcal
- Protein
- 34 g
- Carbs
- 50 g
- Fat
- 23 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: gluten, soy.
Ingredients
- 90 g Udon noodles
- 170 g Firm tofu
- 80 g Potatoes
- ¾ tomato Tomatoes
- 60 g Bean sprouts
- 1½ tsp Chilli powder
- 1¼ tbsp Tomato purée
- ½ tbsp Sunflower oil
- ¾ tbsp Soy sauce (reduced salt)
- ¼ lime Limes
Method
- Parboil the diced potato for 8 minutes until just tender, drain.
- Heat the oil in a hot wok, fry the tofu and potato for 5 minutes until golden.
- Add the noodles, tomato, tomato puree, chilli powder and soy sauce, toss for 4 minutes.
- Fold through beansprouts and serve with a squeeze of lime.
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