German · Lunch, Dinner
Currywurst with fries
Spiced sausage patties in a curry-tomato sauce, with crisp oven fries.
- Calories
- 498 kcal
- Protein
- 32 g
- Carbs
- 47 g
- Fat
- 20 g
- Prep
- 15 min
- Cook
- 30 min
Per serving, for one person.
Ingredients
- 130 g Turkey mince
- 2 tbsp Tomato purée
- 1¼ tsp Paprika
- 1½ tsp Curry powder
- ¾ tsp Sugar
- ½ tbsp Vinegar
- ¾ tbsp Sunflower oil
- 200 g Potatoes
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Toss the potato wedges with half the oil and roast at 200C for 30 minutes, turning once, until golden.
- Shape the turkey mince into patties and fry in the remaining oil for 4 minutes per side until cooked through, then slice.
- Whisk the tomato purée, paprika, curry powder, sugar and vinegar with 80ml water and simmer for 5 minutes.
- Pour the sauce over the sliced sausage and serve with the fries.
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