Ethiopian · Lunch, Dinner

Doro wat (Ethiopian berbere chicken stew)

Ethiopia's classic slow-cooked berbere chicken stew with hard-boiled egg.

Calories

457 kcal

Protein

38 g

Carbs

21 g

Fat

25 g

Prep

20 min

Cook

40 min

Per serving, for one person.

• Gluten free

Contains: dairy, egg.

Ingredients

• 150 g Chicken thighs (boneless)
• 1 egg Eggs
• 1 onion Onion
• 2 cloves Garlic
• 5 g Ginger
• 1¼ tbsp Berbere spice blend
• ½ tbsp Butter
• 100 ml Vegetable stock
• ¼ tsp Salt
• ½ tsp Black pepper

Method

1. Cook the onion in a dry pan for 10 minutes, stirring often, until softened and dark.
2. Add the butter, garlic, ginger and berbere and cook for 2 minutes until fragrant.
3. Stir in the stock and chicken, cover and simmer for 25 minutes until the chicken is very tender.
4. Nestle in the whole boiled egg for the last 5 minutes to warm through, then season and serve.

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