Turkish · Lunch, Dinner
Etli kuru fasulye (lamb white bean stew)
Turkish white beans simmered with tender lamb in a rich tomato sauce.
- Calories
- 555 kcal
- Protein
- 36 g
- Carbs
- 68 g
- Fat
- 15 g
- Prep
- 15 min
- Cook
- 35 min
Per serving, for one person.
Ingredients
- 100 g Stewing beef
- 150 g Cannellini beans (tinned, drained)
- ½ onion Onion
- 90 g Chopped tomatoes (tinned)
- 1 clove Garlic
- ½ tbsp Olive oil
- ½ tsp Paprika
- 40 g Basmati rice
- ¼ tsp Salt
Method
- Brown the beef in the oil for 5 minutes. Add the onion and garlic and cook for 6 minutes until soft.
- Stir in the paprika, tomatoes and 200ml water; cover and simmer for 25 minutes until the meat is tender.
- Add the beans and simmer for a further 5 minutes.
- Season with salt and serve with the cooked rice.
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