French · Breakfast
French herb omelette
A soft, buttery omelette with fresh parsley, dill and spring onion, with toast.
- Calories
- 352 kcal
- Protein
- 24 g
- Carbs
- 18 g
- Fat
- 20 g
- Prep
- 5 min
- Cook
- 6 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 3 eggs Eggs
- ½ tbsp Butter
- 4 g Parsley
- 2 g Dill
- 15 g Spring onions
- 1 slice Wholegrain bread
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Beat the eggs with the herbs, spring onion, salt and pepper.
- Melt the butter in a pan over medium heat until foaming.
- Pour in the eggs and cook, drawing the edges into the centre, for 2 minutes until just set but still soft.
- Fold the omelette in half and serve with the toasted bread.
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