French · Lunch, Dinner

French onion soup

Sweet, slow-caramelised onions in a rich broth, topped with a melted cheese crouton.

Calories

411 kcal

Protein

17 g

Carbs

52 g

Fat

15 g

Prep

10 min

Cook

40 min

Per serving, for one person.

• Vegetarian
• Eggetarian
• Pescatarian

Contains: dairy, gluten.

Ingredients

• 2¼ onions Onion
• ½ tbsp Butter
• 400 ml Vegetable stock
• ¾ slice Sourdough bread
• 40 g Mozzarella
• 1 tsp Dried thyme
• ¾ tsp Sugar
• ¼ tsp Salt
• ½ tsp Black pepper

Method

1. Melt the butter and cook the onion very slowly over low heat for 30 minutes, stirring often, until deeply caramelised.
2. Add the sugar for the last 5 minutes to help the onions brown.
3. Pour in the stock and thyme, season and simmer for 10 minutes.
4. Ladle into a bowl, float the toasted sourdough on top, cover with mozzarella and grill until bubbling.

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