German · Breakfast
German breakfast plate
Rye bread with sliced cheese, boiled egg, cucumber and radish, a simple German-style plate.
- Calories
- 334 kcal
- Protein
- 19 g
- Carbs
- 33 g
- Fat
- 14 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 1¼ slices Sourdough bread
- 1 egg Eggs
- 25 g Cheddar
- ¼ cucumber Cucumber
- 30 g Radish
Method
- Boil the egg for 8-9 minutes, then cool, peel and slice.
- Toast or serve the bread as is, alongside the cheese slices.
- Arrange the cucumber, radish and sliced egg on the plate to serve.
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