Goan · Lunch, Dinner
Goan chorizo rice
Smoky, spiced Goan pork sausage tossed through rice with onion and tomato.
- Calories
- 721 kcal
- Protein
- 28 g
- Carbs
- 65 g
- Fat
- 39 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Ingredients
- 90 g Chorizo
- 70 g Basmati rice
- ¼ onion Onion
- ½ tomato Tomatoes
- 1 clove Garlic
- ¼ tbsp Sunflower oil
- ¼ tsp Turmeric
- 4 g Coriander
- ¼ tsp Salt
Method
- Rinse the rice and simmer in twice its volume of water for 15 minutes until tender; set aside.
- Heat the oil and cook the onion and garlic for 5 minutes until soft.
- Add the crumbled chorizo and cook 6-8 minutes, breaking it up, until it releases its own spiced oil.
- Stir in the tomato and turmeric and cook 4-5 minutes until pulpy.
- Fold in the cooked rice, toss well and finish with coriander.
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