Goan · Breakfast
Poi with omelette
A soft Goan bread roll split and filled with a spiced onion-tomato omelette.
- Calories
- 378 kcal
- Protein
- 18 g
- Carbs
- 36 g
- Fat
- 18 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: gluten, egg.
Ingredients
- 2 eggs Eggs
- 1½ pavs Pav buns
- ¼ onion Onion
- ¼ tomato Tomatoes
- 1 chilli Green chillies
- ½ tbsp Sunflower oil
- 4 g Coriander
- ¼ tsp Salt
Method
- Beat the eggs with chopped onion, tomato, green chilli, coriander and salt.
- Heat oil in a pan and pour in the egg mixture, spreading it thin.
- Cook for 2 minutes, flip and cook the other side until just set.
- Split the pav and tuck the folded omelette inside to serve.
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