Goan · Lunch, Dinner
Goan mushroom xacuti
A vegetarian take on Goa's roasted-spice coconut xacuti, built around meaty mushrooms.
- Calories
- 518 kcal
- Protein
- 14 g
- Carbs
- 65 g
- Fat
- 23 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Contains: coconut.
Ingredients
- 200 g Mushrooms
- 30 g Fresh coconut
- 8 g Poppy seeds (posto)
- ¼ onion Onion
- 1 clove Garlic
- 55 g Basmati rice
- ½ tbsp Sunflower oil
- 1 tsp Ground coriander
- ¾ tsp Chilli powder
- 1 tsp Cumin seeds
- ¼ tsp Salt
Method
- Dry-roast the coconut, poppy seeds and cumin in a pan until golden and fragrant, then cool and blend to a paste with a little water.
- Heat the oil and cook the onion and garlic for 6-8 minutes until soft.
- Stir in the roasted paste, coriander powder and chilli powder, and cook 3-4 minutes.
- Add the mushrooms and a splash of water, cover and simmer 10-12 minutes until tender.
- Rinse the rice and simmer in twice its volume of water for 15 minutes; serve the xacuti over the rice.
More Goan recipes
- Goan sanna343 kcal · 4 g protein
- Poi with omelette378 kcal · 18 g protein
- Goan fish curry579 kcal · 41 g protein
- Goan prawn curry582 kcal · 42 g protein
- Goan pork vindaloo502 kcal · 39 g protein
- Goan chorizo rice721 kcal · 28 g protein
More vegan recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein