Goan · Breakfast, Snack
Goan sanna
Soft, slightly sweet steamed rice cakes from Goa, lightened with fresh coconut.
- Calories
- 343 kcal
- Protein
- 4 g
- Carbs
- 57 g
- Fat
- 11 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Contains: coconut.
Ingredients
- 55 g Rice flour
- 30 g Fresh coconut
- 2 tsp Sugar
- ¾ tsp Baking powder
- ¼ tsp Salt
Method
- Blend the coconut with a little water to a smooth paste, then whisk with rice flour, sugar and salt to a thick batter.
- Rest the batter for 20 minutes, then fold in the baking powder.
- Pour into small greased moulds or a shallow tin and steam for 15-18 minutes until a skewer comes out clean.
- Cool slightly before turning out; serve with a spiced curry or on its own.
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