Gujarati · Lunch, Dinner
Gujarati sweet-and-sour paneer curry
Soft paneer cubes in a lightly sweetened, tangy tomato gravy with peanuts and ginger.
- Calories
- 498 kcal
- Protein
- 26 g
- Carbs
- 17 g
- Fat
- 36 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: peanut, dairy.
Ingredients
- 120 g Paneer
- 1 tomato Tomatoes
- 10 g Peanuts
- 4 g Ginger
- ¾ chilli Green chillies
- 5 g Jaggery
- ½ tbsp Sunflower oil
- ¼ tsp Turmeric
- 5 g Coriander
- ¼ tsp Salt
Method
- Heat the oil and fry the grated ginger and green chilli briefly.
- Add the puréed tomato, turmeric and salt, and cook 8-10 minutes until thickened.
- Stir in the peanuts and jaggery, then add the paneer cubes and simmer gently for 5 minutes.
- Scatter with coriander and serve with rice or rotli.
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