Gujarati · Breakfast
Khaman dhokla
Steamed, spongy gram-flour cake with a tempering of mustard seeds, curry leaves and sesame.
- Calories
- 412 kcal
- Protein
- 18 g
- Carbs
- 51 g
- Fat
- 15 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy, sesame, mustard.
Ingredients
- 70 g Gram flour (besan)
- 20 g Plain yogurt (curd)
- 1 chilli Green chillies
- ¾ tsp Mustard seeds
- 1¾ tsp Sesame seeds
- ½ tbsp Sunflower oil
- 1 tsp Sugar
- ¼ lemon Lemons
- ¾ tsp Baking powder
- 3 g Curry leaves
- ¼ tsp Salt
- ¼ tsp Turmeric
Method
- Whisk besan with curd, turmeric, salt, a little water and half the lemon juice to a smooth, thick batter.
- Fold in the baking powder, pour into a greased tin and steam for 15-18 minutes until a skewer comes out clean.
- Cool slightly, cut into squares and drizzle with the remaining lemon juice and a little sugar-water.
- Heat oil, crackle mustard seeds, sesame and curry leaves with slit green chilli, and pour over the dhokla.
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