Gujarati · Lunch, Dinner
Gujarati kadhi khichdi
Comforting rice and moong dal khichdi ladled with a tangy, mildly sweet yogurt kadhi.
- Calories
- 607 kcal
- Protein
- 24 g
- Carbs
- 90 g
- Fat
- 17 g
- Prep
- 15 min
- Cook
- 35 min
Per serving, for one person.
Contains: dairy, mustard.
Ingredients
- 25 g Gram flour (besan)
- 150 g Plain yogurt (curd)
- 55 g Basmati rice
- 35 g Moong dal (yellow)
- 1½ tsp Ghee
- ½ tsp Mustard seeds
- 3 g Curry leaves
- ¾ chilli Green chillies
- 1 tsp Cumin seeds
- ¼ tsp Turmeric
- 4 g Coriander
- ¼ tsp Salt
Method
- Rinse the rice and moong dal together and simmer in three cups of water with turmeric and salt for 20 minutes until soft.
- Whisk the curd with besan and two cups of water until smooth, then bring to a gentle simmer, stirring often, for 10 minutes.
- Season the kadhi with salt and a pinch of turmeric.
- Heat the ghee, crackle mustard seeds, cumin, curry leaves and slit green chilli, then pour over the kadhi.
- Serve the hot khichdi in bowls, ladled generously with kadhi and scattered with coriander.
More Gujarati recipes
- Methi thepla372 kcal · 12 g protein
- Khaman dhokla412 kcal · 18 g protein
- Methi muthia361 kcal · 16 g protein
- Handvo348 kcal · 10 g protein
- Methi besan chilla368 kcal · 18 g protein
- Mixed vegetable paratha354 kcal · 11 g protein
More vegetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein