Gujarati · Breakfast
Methi besan chilla
Savoury gram-flour pancakes studded with fresh fenugreek leaves, a quick protein-rich breakfast.
- Calories
- 368 kcal
- Protein
- 18 g
- Carbs
- 48 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Ingredients
- 70 g Gram flour (besan)
- 40 g Methi leaves
- ¼ onion Onion
- ¾ chilli Green chillies
- 1 tsp Cumin seeds
- ½ tbsp Sunflower oil
- 4 g Coriander
- ¼ tsp Salt
- ¼ tsp Turmeric
Method
- Whisk besan with turmeric, cumin and salt with enough water to a smooth, pourable batter.
- Stir in chopped fenugreek leaves, onion, green chilli and coriander.
- Heat a little oil on a griddle and pour a ladle of batter, spreading into a thin round.
- Cook 2-3 minutes a side until golden and crisp at the edges; serve hot.
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