Mediterranean · Lunch, Dinner
Halloumi and lentil salad
Seared halloumi over green lentils with roasted peppers and herbs.
- Calories
- 637 kcal
- Protein
- 35 g
- Carbs
- 49 g
- Fat
- 34 g
- Prep
- 10 min
- Cook
- 22 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 90 g Halloumi
- 55 g Green lentils
- ½ pepper Bell peppers
- 70 g Cherry tomatoes
- ¼ red onion Red onion
- ¾ tbsp Olive oil
- ¼ lemon Lemons
- 8 g Parsley
- 5 g Mint
Method
- Simmer the lentils 22 minutes until tender, then drain and dress with lemon and oil.
- Char the pepper in a hot pan until blistered, then slice.
- Dry-sear the halloumi slices for a minute each side until golden.
- Toss the lentils with the pepper, tomato, onion and herbs.
- Lay the halloumi on top and serve warm.
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