Mediterranean · Breakfast
Avocado and feta toast
Sourdough toast piled with avocado, crumbled feta and blistered cherry tomatoes.
- Calories
- 451 kcal
- Protein
- 13 g
- Carbs
- 50 g
- Fat
- 22 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 1½ slices Sourdough bread
- ½ avocado Avocados
- 25 g Feta
- 50 g Cherry tomatoes
- ¼ tbsp Olive oil
Method
- Heat the oil and cook the cherry tomatoes for 3-4 minutes until blistered.
- Toast the sourdough until golden.
- Top with the sliced avocado, blistered tomatoes and crumbled feta.
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