Mediterranean · Lunch, Dinner

Grilled halloumi and avocado salad

Golden halloumi over leaves with avocado, olives and a lemon dressing.

Calories

629 kcal

Protein

22 g

Carbs

15 g

Fat

53 g

Prep

10 min

Cook

8 min

Per serving, for one person.

• Keto
• Vegetarian
• Eggetarian
• Pescatarian
• Jain
• Gluten free

Contains: dairy.

Ingredients

• 90 g Halloumi
• ½ avocado Avocados
• 40 g Rocket
• 20 g Olives
• 1 tbsp Olive oil
• ¼ lemon Lemons
• 30 g Cherry tomatoes
• ½ tsp Black pepper

Method

1. Dry-fry the halloumi in a hot pan until deeply golden on both sides.
2. Whisk the oil and lemon together and dress the leaves.
3. Plate with the avocado, tomatoes and olives, then lay the halloumi over while still hot.

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