New Zealand · Dinner
Herb-crusted lamb roast with kumara
Garlicky roast lamb leg with sweet kumara and green beans.
- Calories
- 484 kcal
- Protein
- 32 g
- Carbs
- 51 g
- Fat
- 17 g
- Prep
- 10 min
- Cook
- 35 min
Per serving, for one person.
Ingredients
- 130 g Lamb leg (lean)
- 200 g Sweet potatoes
- 100 g Green beans
- ½ tbsp Olive oil
- 2 cloves Garlic
- 1 tsp Dried oregano
- ¼ lemon Lemons
Method
- Heat the oven to 200°C. Toss the kumara wedges with half the oil and roast for 20 minutes.
- Rub the lamb with the remaining oil, crushed garlic and oregano.
- Add the lamb to the tray and roast for 15 minutes until cooked to your liking; rest for 5 minutes.
- Steam the green beans for 5 minutes and serve with a squeeze of lemon.
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