New Zealand · Snack
Kumara wedges with yogurt dip
Roasted sweet potato wedges with a simple herby yogurt dip.
- Calories
- 215 kcal
- Protein
- 5 g
- Carbs
- 33 g
- Fat
- 7 g
- Prep
- 8 min
- Cook
- 25 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 150 g Sweet potatoes
- 60 g Plain yogurt (curd)
- 5 g Spring onions
- ½ tbsp Olive oil
Method
- Heat the oven to 200°C. Toss the sweet potato wedges with the oil.
- Spread on a tray and roast for 25 minutes, turning once, until tender and golden.
- Stir the spring onion through the yogurt to make the dip.
- Serve the warm wedges with the dip alongside.
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