New Zealand · Lunch, Dinner
Green-lipped mussel salad
Warm mussels over crisp lettuce, cucumber and new potatoes with lemon.
- Calories
- 366 kcal
- Protein
- 28 g
- Carbs
- 37 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: shellfish.
Ingredients
- 200 g Mussels
- 40 g Lettuce
- ¼ cucumber Cucumber
- 150 g Potatoes
- ¼ lemon Lemons
- ½ tbsp Olive oil
Method
- Boil the potato for 12-15 minutes until tender, then cool slightly and dice.
- Steam the mussels in a covered pan for 4-5 minutes until they open; discard any that stay closed.
- Toss the lettuce, cucumber and potato together.
- Top with the warm mussels and drizzle with olive oil and lemon juice.
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