New Zealand · Lunch, Dinner
Kumara, kale and chickpea bowl with tahini
Roasted kumara with wilted kale, chickpeas and a nutty tahini dressing.
- Calories
- 451 kcal
- Protein
- 17 g
- Carbs
- 69 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 180 g Sweet potatoes
- 60 g Kale
- 120 g Chickpeas (tinned, drained)
- 1 tbsp Tahini
- ¼ lemon Lemons
Method
- Heat the oven to 200°C and roast the sweet potato cubes for 25 minutes until tender.
- Warm the chickpeas through in a small pan for the last 5 minutes and wilt the kale over them.
- Whisk the tahini with the lemon juice and a splash of water to make a dressing.
- Spoon the kumara, kale and chickpeas into a bowl and drizzle with the tahini dressing.
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