Turkish · Lunch, Dinner
Ispanakli pide
A Turkish flatbread boat topped with spinach, melted cheese and a cracked egg.
- Calories
- 495 kcal
- Protein
- 22 g
- Carbs
- 50 g
- Fat
- 23 g
- Prep
- 15 min
- Cook
- 18 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 2 tortillas Flour tortillas
- 100 g Spinach
- 40 g Mozzarella
- ½ egg Eggs
- ½ tbsp Olive oil
- 1 tsp Dried oregano
- ¼ tsp Salt
Method
- Heat the oven to 220°C (200°C fan).
- Wilt the spinach in the oil for 3 minutes, then season with salt and oregano.
- Spread over the tortilla, leaving a border, scatter with the mozzarella and crack the egg into the centre.
- Fold the edges up slightly and bake for 10-12 minutes until the cheese is bubbling and the egg is set.
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