Thai · Lunch, Dinner
Khao soi gai (Northern Thai coconut curry noodles)
Northern Thai egg noodles in a rich coconut curry broth with tender chicken.
- Calories
- 669 kcal
- Protein
- 38 g
- Carbs
- 64 g
- Fat
- 29 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: gluten, egg, shellfish, fish, coconut.
Ingredients
- 130 g Chicken thighs (boneless)
- 130 ml Light coconut milk
- 70 g Egg noodles
- 1¼ tbsp Thai curry paste
- 1 shallot Shallots
- 2 cloves Garlic
- 1¾ tsp Fish sauce
- ¼ lime Limes
- 10 g Spring onions
- ½ tbsp Sunflower oil
Method
- Cook the egg noodles in boiling water for 4 minutes, then drain and divide between bowls.
- Heat the oil and fry the curry paste with garlic for 2 minutes until fragrant.
- Add the chicken and cook 4 minutes, then pour in the coconut milk and 150ml water and simmer 12 minutes.
- Season with fish sauce and lime juice, then ladle the curry and chicken over the noodles.
- Top with sliced shallot and spring onion.
More Thai recipes
- Coconut mango chia pudding587 kcal · 9 g protein
- Salmon in coconut curry713 kcal · 35 g protein
- Thai green curry with tofu650 kcal · 29 g protein
- Larb gai (Thai chicken lettuce cups)331 kcal · 36 g protein
- Khai jiao (Thai omelette) with rice448 kcal · 23 g protein
- Jok moo (Thai rice porridge with pork)377 kcal · 29 g protein
More dairy free recipes
- Jollof rice with chicken558 kcal · 31 g protein
- Efo riro (Nigerian spinach stew)575 kcal · 39 g protein
- Egusi soup with chicken516 kcal · 38 g protein
- Groundnut soup with chicken612 kcal · 37 g protein
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein