Thai · Lunch, Dinner
Thai green curry with tofu
Tofu and green beans in a coconut green curry.
- Calories
- 650 kcal
- Protein
- 29 g
- Carbs
- 14 g
- Fat
- 53 g
- Prep
- 10 min
- Cook
- 18 min
Per serving, for one person.
Contains: soy, shellfish, fish, coconut.
Ingredients
- 160 g Firm tofu
- 130 ml Coconut milk
- 50 g Green beans
- ¾ tbsp Thai curry paste
- ½ tbsp Coconut oil
- ¼ lime Limes
- 8 g Basil
- ½ tbsp Tamari (gluten-free)
Method
- Fry the curry paste in the oil for a minute until it smells fragrant.
- Pour in the coconut milk and bring to a bare simmer.
- Add the tofu and beans and cook eight minutes.
- Finish with lime, tamari and torn basil.
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