Thai · Breakfast
Coconut mango chia pudding
Chia seeds set in coconut milk overnight, topped with fresh mango.
- Calories
- 587 kcal
- Protein
- 9 g
- Carbs
- 35 g
- Fat
- 46 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: coconut.
Ingredients
- 2½ tbsp Chia seeds
- 150 ml Coconut milk
- 80 g Mango
- 1¼ tsp Maple syrup
Method
- Whisk the chia seeds into the coconut milk and maple syrup.
- Cover and refrigerate overnight, at least 4 hours, stirring once after 30 minutes to stop clumping.
- Stir well and top with the diced mango.
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